This Diabetes Foods Model Kit is perfect for hands-on nutrition education tools for teaching your diabetic patients about proper portions, exchanges and menu planning. Includes: 1/3 cup macaroni 1 slice whole wheat bread 1/2 cup corn 3/4 cup blueberries 1 kiwi, peeled 1 orange, small, peeled 8 oz skim milk 1 egg, scrambled, medium size 1/2 cup kidney beans 1 oz chicken, 1/2 cup cauliflower, 1/2 cup broccoli, 1 tsp margarine, 1 tsp mayonnaise