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Food Hypersensitivity
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Food Hypersensitivity

Part Number 4624
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Description
Separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance. Offering advice for treating children and adults in one book and written in an accessible style, the book is split into three main sections: diagnosis, dietary management, and allergy prevention and nutritional considerations. Softcover
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