Page 1 of 1
click to see more
No reviews
#4618 Two resources in one! An easy-t-use manual that simplifies the multi-step process of implementing the HACCP standards. This great resource covers all the basics of food safety. Topics include personnel and facility management, food safety hazards, food borne illness, sanitation and equipment.
#4731 Host your own game show in the classroom with this fun and interactive way to review food and kitchen safety concepts. Topics include: Food Safety, Bad Bugs, and Kitchen Safety.
