#4139 This handout explains the different cholesterol measures and tips for controlling your numbers.
Product Code: 4139
in stock
US$34.95
Food and Health Communications
Controlling your cholesterol numbers is important for good health.This handout explains the different cholesterol measures and tips for controlling your different cholesterol numbers. Package of 100 handouts, 2010
#3701 This expanded four page handout highlights all the new benefits and added recommendations of the new MyPyramid and 2005 USDA Dietary Guidelines in one easy to read and interpret format.
Nutrition and Weight Loss Surgery: An Educator's Guide CDROM #3881 This curriculum is your guide to starting nutrition education classes that will equip the gastric bypass patient to achieve the best weight loss results, while preventing malnutrition, vitamins and mineral deficiences.
Healthy Food Choices: Foldout Meal Planning Tool #3901 Newly Updated! This teaching tool can be used to teach the basics of healthy eating, weight loss, carbohydrate counting and simplified exchange meal planning with a variety of audiences. Package of 25, 2010
