ADA Complete Food and Nutrition Guide 3rd Edition

#1910 The definitive food and nutrition reference and healthy eating guide -- now extensively revised and updated to reflect the latest dietary guidelines.

Roberta Larson Duyff, R.D.

An indispensable guide to good nutrition filled with current recommendations and tips for all ages. Find new or expanded information on women's health and nutrition, nutrition for children, nutrition supplements, food allergies and intolerances, food-borne bacteria, antioxidant-rich foods, weight management, the link between flavor and nutrition and more. Softcover, 2006

#1611 A great introduction to healthy eating that makes it easier for patients to make healthy choices.

#2000- This bestseller continues to supply authoritative data on the nutritional value of foods in a quick reference.

#2939 CARB COUNTING provides you with all the knowledge and the tools you need to put carb counting into practice.

#3621 Trapped in the tedium of lifeless lunches? These recipes and menus for delicious take-along meals and snacks will set you free! 48 pages.

#3251 Unravel the mystery of carbohydrate counting and put your patients at ease with ADA’s new booklet.